For restaurants · education dining · healthcare food service · hotels · catering

Stop bleeding money
on food costs.

Morsel tracks every ingredient, flags cost overruns in real time, and gives you AI recommendations — built for restaurants, education dining, healthcare food service, hotels, and catering operations of any size.

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Trusted by restaurants, schools, hospitals, hotels, caterers & more

Real food cost dashboard — works for restaurants, schools, hospitals, hotels & more

The problem

Food costs are eating into your margins — and you can't see where.

Hospitality operators lose 5–15% of their revenue to food cost overruns every year. The worst part? By the time you see it in the report, it's too late to fix it.

No visibility into which dishes are dragging down margins
Vendor prices shift constantly, but menus never get updated
Inventory counts pile up in spreadsheets — nobody reads them
By the time you see the monthly P&L, the damage is already done
AI recommendations exist — but nobody knows which ones actually apply to their operation

The solution

Morsel watches every dollar — in real time.

Upload your POS data, invoices, or inventory counts. Morsel's AI parses everything, calculates real food cost per dish, and tells you exactly what's costing you — and what to do about it.

5–15% typical food cost overrun for hospitality operators

Real-time food cost tracking — no POS required

Any sector restaurants, bars, hotels, schools, hospitals, catering & more

Who it's for

Built for every corner of the hospitality industry.

From fine dining to food trucks, from hotel banquet operations to school cafeterias — if you buy ingredients and sell food or beverage, Morsel works for you.

Restaurants

Fine dining, casual, fast casual, QSR, food trucks — track food cost per dish across any concept.

Bars & Nightlife

Pour cost tracking, liquor cost management, beer and wine inventory — protect margins on every pour.

Catering Operations

Per-plate cost tracking, event-based costing, and recipe-level margin visibility for catering companies.

Hotels & Resorts

F&B department cost control, banquet operations, and multi-outlet management in one platform.

Schools & Universities

K-12 districts, college dining halls, and campus food service — stay compliant with per-meal mandates.

Hospitals & Senior Living

Dietary department cost control — manage patient dining quality while protecting per-meal budgets.

Corporate Dining

Executive cafeterias, corporate dining programs, and company restaurants — full cost visibility.

Retail Food

Grocery delis, bakeries, food halls, and prepared food counters — ingredient-level cost tracking.

How it works

From upload to insight — in minutes, not months.

Upload your reports

Drop in your POS sales data, inventory counts, or purchase invoices. No POS required — drag-and-drop any format.

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AI analyzes everything

Our AI parses your data, maps ingredients to dishes, flags cost anomalies, and calculates real food cost percentages.

→

Get actionable reports

Per-dish cost reports, overrun alerts, AI recommendations, and budget projections — delivered daily, weekly, or monthly.

What you get

Everything you need to control food costs — from the kitchen to the commissary to the catering van.

Inventory Tracking

Track every ingredient from purchase to plate. Know your actual food cost percentage at any moment — not at the end of the month.

Begin/end inventory management
Ingredient price change tracking
Category-level cost rollup
Multi-location inventory comparison
Automated stock alerts

AI Analysis

When something's wrong — a dish running hot, an ingredient spiking, a vendor overcharging — Morsel tells you why and what to do about it. Works for à la carte menus, set-meal programs, event catering, and hotel banquet operations alike.

Ideal vs. actual usage analysis
Waste and anomaly detection
Vendor price comparison
Declining budget projections
CPM analysis

Recipe Costing

Build recipes with exact ingredient costs. See exactly what each dish costs to make — and what it should cost. Supports standard recipes for restaurants, cycle menus for schools, therapeutic menus for healthcare, and event specs for catering.

Per-recipe cost calculation
Portion size guidance
Menu price optimization
Ingredient swap suggestions
Yields and conversion factors

Purchase Management

Track every invoice, match it to your inventory, and see where your money goes — by vendor, category, or location.

Invoice import and parsing
Vendor performance tracking
Price variance alerts
PO and receiving logs
Works with any supplier

Automated Reports

Stop building spreadsheets. Morsel delivers sector-specific reports — daily, weekly, monthly, or quarterly — on autopilot. Per-dish cost for restaurants, per-meal cost for education and healthcare, per-event cost for catering, per-outlet for hotels.

Per-dish cost percentage reports
Period-over-period comparisons
Budget variance tracking
Export to PDF or CSV
Sector-specific layouts (restaurant, school, hospital)

Cost Alerts

Set per-dish thresholds and get alerted the moment a dish goes over — before it bleeds into the next week's numbers.

Configurable alert thresholds
Email and dashboard notifications
Smart alert routing by role
Historical alert tracking
Acknowledge and comment workflow

Pricing

Simple, transparent pricing — no surprises.

Start with the plan that fits your operation. Add capabilities as you grow.

Starter

$49 /month

For operators getting started with food cost control at one location.

1 location
Food cost monitoring via sales mix upload
Cost overrun alerts with AI recommendations
Basic period reports
Drag-and-drop upload, AI parsing
Works with any POS — or no POS

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Pro

$79 /month

Full food cost management across up to 3 locations with enhanced AI.

Up to 3 locations
Everything in Starter
Enhanced AI cost reduction recommendations
Weekly/monthly/quarterly auto-reports
Priority support
Sector-specific reporting (restaurant, bar, hotel, school, hospital)

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Inventory Control Add-On — + $49/mo

Full inventory tracking: upload begin/end counts, track purchase invoices, monitor ingredient prices, and get automated food cost percentages — not estimates.

Add to any plan →

Advanced Analysis Add-On — + $79/mo

Ideal vs. actual usage, waste analysis, anomaly detection, declining budget projections, CPM analysis, vendor price comparison, and full AI action plans.

Add to any plan →

Complete Package Save $20/mo vs. buying add-ons separately

Pro + Inventory Control + Advanced Analysis

$207 /mo

Everything in Pro, plus full inventory control and advanced AI analysis — the complete food cost management platform.

One-Time Setup Fee

AI handles the heavy lifting — you focus on your kitchen.

1 Location

$399

Initial inventory import + AI parsing, recipe library setup, account configuration, AI calibration, first cost analysis report, 30-day AI-guided onboarding.

Add Setup

2–4 Locations

$299 /location

Everything in 1-location setup, across multiple locations. 25% volume discount.

Contact for pricing

5+ Locations

$249 /location

Everything above with dedicated AI account management and volume pricing. 38% discount.

See pricing

Refer a new client → your setup fee is refunded. They get 15% off their first 3 months.

See full pricing details →

Get started today

Stop guessing. Start knowing.

From inventory to invoice to insight — one platform for restaurants, education dining, healthcare food service, hotels, and catering operations of any size.

Start Your Free Trial

No credit card required. Setup takes less than an hour.

Stop bleeding moneyon food costs.