Start with what you need. Add capabilities as you grow. No long-term contracts — cancel anytime.
Enhance your Starter or Pro plan with optional modules. Add or remove at any time.
Full inventory tracking — upload begin/end counts, track purchase invoices, monitor ingredient prices, and get automated food cost percentages automatically.
Deep-dive analytics to understand exactly where your money goes — and build action plans to get it back.
Pro + Inventory Control + Advanced Analysis. The complete Morsel platform for operators who want full visibility across every part of their food cost operation.
Your one-time setup fee gets you fully configured and operational — no spreadsheets, no guesswork, no waiting on a consultant.
Both Starter and Pro plans include a 14-day free trial — no credit card required. You'll have full access to all features during the trial so you can see exactly what Morsel does for your operation.
Yes. Cancel from your account settings at any time. No long-term contracts, no cancellation fees. Your access continues through the end of your billing period.
Each physical kitchen, bar, or dining operation with its own inventory and cost structure is a separate location. A restaurant with a separate bar counts as one or two locations depending on whether they share inventory.
No. Morsel works with or without a POS system. You can upload sales data manually, connect via webhook if you have one, or use our inventory tracking for cost calculations. Works with any POS or no POS.
We handle the configuration so you don't have to. Initial inventory import, recipe library setup, account configuration, AI calibration, and your first cost analysis report — plus 30 days of AI-guided onboarding.
Upload your sales data, invoices, or inventory counts — Morsel's AI parses everything, maps ingredients to dishes, flags cost anomalies, and delivers actionable recommendations. Pro users get enhanced recommendations and full action plans.
Yes. Upgrade or downgrade at any time from your account settings. Upgrades take effect immediately; downgrades take effect at the start of your next billing period.
All of them. Restaurants, bars, hotels, schools, universities, hospitals, senior living, catering, corporate dining, and retail food operations. Reports are formatted for your specific sector.
Browse our FAQ or start your free trial — no human required.